Chicken Noodle Casserole - cooking recipe

Ingredients

1 frying chicken, boiled
1 (8 oz.) pkg. wide noodles, cooked
1 can cream of chicken soup
2/3 can Milnot
1 tsp. salt
1 1/2 c. shredded American cheese
2 c. diced chicken
1 c. diced celery
slivered almonds

Preparation

Heat oven to 400\u00b0.
Cook noodles; put into greased casserole. Mix soup, milk and salt; stir well.
Add cheese; stir well.
Add remaining ingredients; pour over noodles.
Sprinkle toasted almonds on top.
Bake at 400\u00b0 for about 30 minutes.