Poppycock - cooking recipe

Ingredients

6 qt. popped corn
1 c. butter
1 1/3 c. sugar
1 Tbsp. light corn syrup
3 Tbsp. water

Preparation

Melt in saucepan all ingredients except popped corn.
Cook, stirring continually, to hard crack stage (300\u00b0).
Pour over popcorn and stir to cover popcorn.