Corn Casserole - cooking recipe

Ingredients

1 can creamed corn
1 can kernel corn, drained
1 stick oleo, melted
1 box Jiffy corn mix
1 egg, beaten
6 or 8 oz. sour cream

Preparation

Mix all together.
Bake in a greased 13 x 9-inch pan at 350\u00b0 for 45 minutes.