Chicken Breast Casserole - cooking recipe

Ingredients

8 chicken breasts, deboned
1 can cream of mushroom soup
1 can cream of chicken soup
1 (16 oz.) carton sour cream
1 (8 oz.) pkg. cream cheese
1 pkg. or 1 jar dried beef
8 strips bacon, partially fried

Preparation

Spread bottom of greased casserole dish with 8 piles of dried beef.
Roll chicken breasts with strips of bacon and place on top of the beef.
Mix soups, sour cream and cream cheese.
Pour over chicken and bake about 2 hours at 350\u00b0.
Serve over noodles or rice.