Ribbon Meat Loaf - cooking recipe

Ingredients

2 lb. lean ground beef
1/4 tsp. salt
1/4 tsp. pepper
1/2 c. milk
1 small minced onion
1 pkg. herb flavored stuffing mix

Preparation

Grease a 9 x 5 x 3-inch loaf pan.
Preheat oven to 350\u00b0.
Mix beef, salt, pepper, onion and milk.
Prepare stuffing as directed on package.
Fill pan with three layers of meat and 2 layers of stuffing, beginning and ending with meat.
Pack layers firmly! Bake 1 hour and 15 minutes until done; remove from pan and slice.