Chicken Pot Pie - cooking recipe

Ingredients

3 cooked chicken breasts
1 (16 oz.) can Veg-All (mixed vegetables)
1 small can mushrooms
1 can cream of potato soup
1 can cream of chicken soup
2 deep dish frozen pie crusts
1/4 c. milk
seasoning (as you want)

Preparation

Drain Veg-All and mushrooms.
Mix all canned ingredients in a large bowl. Add cubed chicken.
Pour into one crust.
Invert other crust over it, removing tin from top crust.
Poke holes and brush with egg yolk.
Bake at 375\u00b0 for 45 minutes.