Potato Casserole - cooking recipe

Ingredients

1 (2 lb.) bag frozen hash brown potatoes
1 (10 oz.) bag grated Cheddar cheese
2 cartons (8 oz.) sour cream
1 can cream of chicken soup
1 stick melted oleo
1 tsp. salt
1 tsp. pepper
1/2 c. chopped onion

Preparation

Mix together in big bowl.
Pour
into greased casserole dish; top with 2 cups crushed corn flakes
mixed\twith 1/4 cup melted oleo.
Bake at 300\u00b0 for 1 hour.
This will make 1 large casserole or 2 small ones.