Beefy Chicken Breasts - cooking recipe

Ingredients

1 (2 oz.) jar chipped dried beef
8 chicken breasts
8 slices bacon
1 c. sour cream
1 can cream of mushroom soup

Preparation

Place dried beef in baking dish.
Rinse chicken breasts and pat dry.
Wrap each with 1 slice of bacon.
Place in prepared dish.
Combine sour cream and soup in bowl; mix well.
Pour over chicken.
Bake at 275\u00b0 for 4 hours.
Yield:
8 servings.