Vegetable Salad - cooking recipe

Ingredients

1 (16 oz.) can green beans
1 (12 oz.) can Niblets corn
1 (17 oz.) can small peas
2 (4 1/2 oz.) cans sliced mushrooms
1 large onion
1/4 c. diced pimento

Preparation

Drain beans, corn, peas and mushrooms.
Place in serving dish. Slice large onion thinly and separate.
Add pimento to vegetables.