Chicken Pie - cooking recipe

Ingredients

1 (3 lb.) fryer or 2 whole breasts
1 tsp. salt
1/8 tsp. black pepper
1 can cream of celery or mushroom soup
2 1/2 c. chicken broth
1 1/2 c. self-rising flour
1 stick margarine, melted
1 1/2 c. buttermilk
1/2 tsp. black pepper

Preparation

Simmer chicken in water until done.
Skin, bone and cut into pieces.
Place in 9 x 12-inch pan.
*Boil broth and soup together and pour over chicken.
Make batter of flour, margarine, buttermilk and pepper.
Spoon over chicken.
Bake at 425\u00b0 for 30 to 40 minutes.