Chicken Noodle Casserole - cooking recipe

Ingredients

1 chicken, cooked and deboned (reserve broth)
8 oz. noodles
1 c. sour cream
1/2 c. milk
1 can cream of chicken soup
1/2 tsp. salt
1/4 tsp. pepper
1 tsp. parsley
1/2 c. Ritz crumbs
Parmesan cheese

Preparation

Cook and debone chicken.
Cut into small pieces.
Using reserved broth, cook noodles.
Stir together chicken, noodles, sour cream, milk, soup, salt, pepper and parsley.
Turn into a 9 x 13-inch ungreased baking dish.
Sprinkle top with Ritz crumbs and Parmesan cheese.
Bake at 350\u00b0 until bubbly, about 40 minutes.