Pecan Roll - cooking recipe

Ingredients

1 (12 oz.) pkg. marshmallows
1 can sweetened condensed milk
1 stick margarine
1 lb. vanilla wafers or graham cracker crumbs
4 c. pecans, chopped
1 can coconut (optional)
1 c. raisins (optional)

Preparation

Melt margarine and marshmallows.
Add milk to mixture.
Stir in crumbs and pecans.
Roll out in a log shape on buttered wax paper. Store in refrigerator.
Slice as needed.