Ingredients
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2 qt. apple cider
2 tsp. whole allspice
3 (2-inch) sticks cinnamon
10 whole cloves
1/8 tsp. salt
1/4 tsp. Sweeta
Preparation
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Pour cider into large saucepan; add spices and salt and cover. Bring slowly to boiling point.
Reduce heat; simmer for 10 minutes.
Stir in Sweeta; remove from heat.
Serve at once in mugs garnished with additional cinnamon sticks.
Serves 12.
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