24 Hour Vegetable Salad - cooking recipe

Ingredients

1 head lettuce
6 hard-boiled eggs, sliced
1 (10 oz.) pkg. frozen green peas
1 lb. crisp cooked bacon, crumbled
2 c. shredded Mozzarella cheese
1 c. Ranch salad dressing

Preparation

In the bottom of a large bowl place 1/2 of the head of lettuce, torn into bite size pieces.
Sprinkle with a dash of sugar, salt and pepper.
Layer the eggs on top of the lettuce. Next layer in order peas, remaining lettuce (also torn in bite size pieces), bacon and cheese.
Spread salad dressing over the top.
Cover and refrigerate.