Hot Chocolate Cake - cooking recipe

Ingredients

2 c. flour
4 Tbsp. cocoa
1 tsp. baking soda
1/2 c. Crisco oil
1 stick butter
2 c. sugar
1 c. water
2 eggs
1/2 c. buttermilk

Preparation

Mix flour and sugar in bowl.
In
saucepan combine oil, cocoa, butter and water.
Bring to a
boil.
Add this to flour mixture. Add
baking soda and buttermilk.
Beat eggs slightly and add
to mixture.
Mix well.
Pour into greased and floured 9 x 13
x 2-inch pan.
Bake at 350\u00b0 for 30 minutes.
Makes 10 to 12 servings.