Seafood Chowder - cooking recipe

Ingredients

6 to 7 1/2 oz. king crab meat
1/4 lb. shrimp
8 oz. minced clams
4 strips bacon, diced
1 clove garlic
2 c. diced potatoes
1 c. dry white wine
2 tsp. salt
1/8 tsp. pepper
1/2 tsp. thyme
1 (16 oz.) can creamed corn
3 c. milk
1 c. half and half
1/2 c. chopped green onion
2 Tbsp. minced parsley

Preparation

Drain crab, shrimp and clams, reserving liquids.
Slice crab with sharp knife.
Cook bacon and garlic in large saucepan until bacon is crisp.
Add potatoes and reserved liquids from seafood, wine, salt, pepper and thyme.
Cover; simmer for 15 to 20 minutes, until potatoes are tender.
Add crab, shrimp, clams, corn, milk, half and half, onion and parsley.
Heat to simmer.
Serves 6 to 8.