Breakfast Casserole - cooking recipe

Ingredients

1 lb. bacon, sausage or ham
10 eggs
2 1/2 c. milk
1 tsp. salt
1 tsp. dry mustard
4 slices fresh bread, broken up
1 c. grated or cubed cheese

Preparation

Cook meat and drain.
Beat eggs, salt, dry mustard and milk. Layer bread, cubed meat and cheese in a 9 x 13-inch pan that has been greased.
Pour egg mixture over top.
Refrigerate overnight. Bake in morning at 350\u00b0 for 30 to 40 minutes.