Chili Cheese Dip - cooking recipe

Ingredients
    2 cans Laredo chili (without beans)
    1 large pkg. cream cheese, cubed
    1/2 lb. Cheddar cheese, cubed
    tortilla chips
Preparation
    In a saucepan, heat together chili, cream cheese and Cheddar cheese. Stir to blend and melt cheeses.
    Serve warm with chips.
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