Pound Cake - cooking recipe

Ingredients

3 c. sugar
1/2 c. Crisco
2 sticks margarine
1/4 tsp. salt
6 large eggs
3 1/4 c. plain flour (do not sift before measuring)
1 small can evaporated Pet milk (3/4 c.) with enough water added to make 1 cup liquid
2 tsp. vanilla flavoring

Preparation

Cream sugar, shortening and salt until fluffy.
Add eggs, one at a time, beating thoroughly.
Add flour and milk alternately; beat well.
Bake in greased tube pan for 1 hour and approximately 25 minutes.
Start in cold oven.
Bake at 325\u00b0.
Start timer after cake is put in oven.
Let cool in pan.
Do not open oven door while baking.
It will fall.
Test cake after 1 hour and 25 minutes. Bottom of pan may be lined with wax paper.