Salsa, For Flavor - cooking recipe

Ingredients

4 tomatoes, finely chopped
1/2 onion, chopped
1/4 c. vegetable oil
1 (4 oz.) can green chilies, drained
1 tsp. mustard powder
1/4 green pepper, chopped
2 Tbsp. red wine vinegar

Preparation

Place all ingredients in a large jar with a lid.
Shake until well mixed.
Refrigerate until ready to serve.
Serve with corn chips, over vegetables or as a sauce on top of a Mexican dish. Makes about 1 1/2 cups.