Baked Cocktail Franks - cooking recipe

Ingredients

2 Tbsp. butter, softened
2 tsp. mustard
1 pkg. crescent rolls
1/2 lb. Smokies wieners, quartered
1 egg yolk
1 Tbsp. water

Preparation

Preheat oven to 375\u00b0.
Combine butter with mustard in a small bowl; mix well.
Unroll rolls; separate into 4 rectangular pieces. Pinch together to make dough solid.
Spread butter mixture on dough.
Cut into 6 strips.
Place Smokie on end of each strip. Roll up and pinch to seal.
Place sealed side down on greased cookie sheet.
Beat egg yolk with water; brush on rolls.
Bake for 10 to 12 minutes.
Serve hot.