Crock-Pot Beans - cooking recipe

Ingredients

6 to 8 slices bacon, fried crisp and crumbled
1 lb. ground beef
1/2 medium onion, chopped
1 can kidney beans, drained
1 can lima beans, drained
2 small jars or 1 large jar B & M beans (molasses based)
1/2 c. brown sugar
1 c. catsup

Preparation

Fry bacon until crisp; remove from pan.
Brown onion and ground beef together.
Pour rest of ingredients into crock-pot. Add ground beef-onion mixture.
Crumble bacon into it.
Cook on low until heated through.