Cherry Cream Cheese Pie - cooking recipe

Ingredients

1 (8 oz.) block cream cheese
1 can Eagle Brand milk
1/3 c. lemon juice
1 tsp. vanilla flavoring
1 graham cracker crust
1 can cherry pie filling

Preparation

Cream the cream cheese well with electric mixer.
Slowly add milk and blend until smooth.
Stir in lemon juice and vanilla. Pour into pie crust.
Chill until firm.
Spread pie filling over top.