Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen, chopped broccoli
1 can cream of mushroom soup
1 medium onion
2 eggs, beaten
1 full c. mayonnaise
1 c. shredded American or Velveeta cheese
Ritz cracker crumbs

Preparation

Cook broccoli five minutes and drain.
Mix all together and put in a greased casserole.
Top with Ritz cracker crumbs.
Bake at 350\u00b0 for thirty minutes.
Easy!
Easy! Easy!