Mama'S Shortcake - cooking recipe

Ingredients

1/3 c. milk
1 Tbsp. butter
2 eggs
1 c. sugar
1 tsp. vanilla
1 1/2 c. self-rising flour

Preparation

Simmer milk and butter.
Beat eggs, sugar and vanilla.
Beat in hot milk mixture and blend well.
Grease and flour a 10 x 10-inch pan.
Pour in batter.
Bake for 20 to 25 minutes at 350\u00b0. Serve with fruit.