Pumpkin Pie(Serves 8) - cooking recipe

Ingredients

3 eggs, beaten
3/4 c. sugar
1/2 tsp. salt
1/2 tsp. cloves
1 tsp. cinnamon
1 (15 oz.) can pumpkin
1 (15 oz.) can evaporated milk
1/2 tsp. ginger
1/4 tsp. nutmeg

Preparation

Mix all the ingredients well.
Pour into 9-inch pie pan, which has been coated with butter and flour.
This will serve as a crust for the pumpkin filling.
Bake at 350\u00b0 for 55 minutes or until knife comes out clean.
Chill and serve with whipped cream or nondairy whipped topping.