Almond Sweet Potato Puffs - cooking recipe

Ingredients

3 c. mashed cooked sweet potatoes
3 Tbsp. melted butter or margarine
5 Tbsp. orange marmalade
1 large egg or 2 small eggs
1/2 tsp. salt
2/3 c. chopped almonds

Preparation

Combine mashed potatoes with melted butter, marmalade, egg and salt in mixing bowl.
Beat until smooth; chill.
Spread almonds on sheet of waxed paper; drop potato mixture by heaping tablespoonfuls onto almonds; roll to coat on all sides.
Shape into 2-inch balls and place in greased shallow baking dish.
Bake at 400\u00b0 for about 15 minutes or until hot.
Place a dollop of butter and a sprig of parsley, if you wish, on each puff before serving.
Yields about 12.