Heavenly Hash - cooking recipe

Ingredients

1 pkg. jello (raspberry or strawberry)
2 c. miniature marshmallows
2 Tbsp. sugar
1/2 c. crushed pineapple
1/2 pt. cream, whipped firm
1 small bottle maraschino cherries

Preparation

Dissolve gelatin as usual.
Put in shallow pan.
When set, cut in 1/2-inch squares.
Fold into whipped cream.
Add pineapple, cherries and marshmallows.
Should set 12 hours.