Jalapeno Chicken - cooking recipe

Ingredients

4 to 6 chicken breasts, cooked and diced
2 cans chopped green chilies
1 green onion, chopped
2 cloves garlic
2 Tbsp. salad oil
1/4 tsp. cumin
1/2 tsp. salt
1 (10 oz.) frozen spinach
1 can cream of chicken soup
1 pt. sour cream
8 oz. corn chips
2 c. shredded Monterey Jack cheese

Preparation

In 10-inch skillet, in salad oil, cook chilies, onion and garlic until tender.
Stir in cumin and cook 1 minute. Stir in soup, salt and spinach and break up spinach with a fork.
Cover and simmer until spinach is cooked.
Stir in chicken and sour cream and heat through.