Icing For Red Velvet Cake - cooking recipe

Ingredients

1 c. margarine
1 can coconut
1 c. nuts
3 Tbsp. flour
1 c. sweet milk
1 c. sugar
1 tsp. vanilla

Preparation

Cook milk and flour until thick, stirring constantly so it won't scorch.
Cool.
Cream sugar and butter.
Add to flour mixture and beat until fluffy.
Add coconut, nuts and vanilla.
It will look like whipped cream.
Spread on layers.