Hasselback Potatoes - cooking recipe

Ingredients

4 medium baking potatoes
2 Tbsp. Parmesan cheese
Molly McButter
3 Tbsp. dried lo-cal bread crumbs

Preparation

Wash and slice potatoes.
Put potatoes in pan of cold water; bring to a boil.
Cook 4 to 5 minutes.
Meanwhile, preheat oven to 450\u00b0.
Spray an ovenproof dish with Pam.
Drain potatoes.
Place slices in dish.
Sprinkle with Molly McButter.
Bake for 30 minutes.
Add water before baking, basting occasionally.
Mix Parmesan cheese with crumbs; scatter over potatoes.
Bake 10 to 15 minutes more.