Reuben Casserole - cooking recipe

Ingredients

3 to 4 slices rye bread
1 can kraut, drained
1 can corned beef, crumbled
1 can tomato soup
1/4 can water
Swiss cheese

Preparation

Spread little mustard on bread and cut into little squares. Place squares in buttered dish; add kraut, corned beef, soup and water.
Put Swiss cheese on top.
Microwave for 15 minutes.