Apple Spice Custard Cake - cooking recipe

Ingredients

1 (18 oz.) spice cake mix
2 medium apples
1 (14 oz.) can Eagle Brand milk
1 (8 oz.) carton sour cream
1/4 c. lemon juice from concentrate
ground cinnamon

Preparation

Preheat oven to 350\u00b0.
Prepare cake mix as package directs. Stir in apples.
Pour into well-greased and floured 9 x 13-inch baking pan. Bake for 30 minutes or until wooden toothpick inserted near center comes out clean.