Reuben Loaf - cooking recipe

Ingredients

3 1/4 c. all-purpose flour
1 tsp. salt
1 c. hot water
1 Tbsp. Blue Bonnet margarine
1 can corned beef (ham)
1/4 lb. Swiss cheese, sliced (American and Provolone)
1 egg white, beaten
1 Tbsp. sugar
1 pkg. Fleischmann's Rapid Rise yeast
1/4 c. Thousand Island dressing (Ranch)
1 (8 oz.) can sauerkraut, drain well and squeeze out
caraway seed (optional)

Preparation

Set aside 1 cup flour.
In a large bowl mix remaining flour, sugar, salt and yeast.
Put in 1 tablespoon margarine.
Add hot water and stir.