Kentucky Butter Cake - cooking recipe

Ingredients

3 c. flour
1 tsp. salt
1/2 tsp. baking soda
1 c. butter or margarine, softened
4 eggs
1 1/2 c. chopped pecans
2 c. sugar
1 tsp. baking powder
1 c. buttermilk
2 tsp. vanilla or rum extract

Preparation

Lightly spoon flour into measuring cup; level off.
In large bowl, blend all cake ingredients at low speed until moistened. Beat 3 minutes at medium speed.
Pour batter into greased and floured 12-cup Bundt or 10-inch tube pan.
Bake at 325\u00b0 for 55 to 70 minutes until toothpick inserted in center comes out clean.