Chocolate Delight - cooking recipe

Ingredients

1 c. flour
1 c. chopped pecans
1 c. powdered sugar
1 sm. pkg. instant vanilla pudding
1 sm. pkg. instant chocolate pudding
1 8-oz. pkg. cream cheese
1/2 c. margarine
1 lg. Cool Whip
3 c. milk

Preparation

Mix flour, oleo and pecans; press into 9x13 pan.
Bake at 350 degrees for 20 minutes.
Mix 1 cup Cool Whip, powdered sugar and cream cheese.
Spread over crust.
Mix both puddings and milk until thick.
Spread over cream cheese layer.
Top with rest of Cool Whip and chill for 2 to 3 hours before serving.\tKeep refrigerated.