Raisin Brownies - cooking recipe

Ingredients

5 Tbsp. safflower oil, divided
3 egg whites
1 c. sugar
1/2 c. plain nonfat yogurt
1 tsp. vanilla extract
1/2 c. all-purpose flour
1/2 c. unsweetened cocoa powder
1/2 tsp. baking powder
1/4 tsp. salt
3/4 c. seedless raisins
1 whole graham cracker, crushed
2/3 c. boiling water
1 (4-serving size) pkg. lemon flavor sugar-free gelatin
1 c. 1 percent low-fat cottage cheese
1 (8 oz.) container light pasteurized process cream cheese product
2 c. light frozen whipped topping, thawed
1 c. light cherry pie filling

Preparation

Spray 8 or 9-inch spring-form pan or 9-inch pie plate with nonstick cooking spray.
Sprinkle with 1/2 of the graham cracker crumbs; set aside.