Chicken Casserole - cooking recipe

Ingredients

1 chicken, boiled and deboned
1 can cream of chicken soup
1 lb. Pepperidge Farm stuffing
1/4 c. chopped onion
1 Tbsp. poultry seasoning
1 Tbsp. ground sage
1/2 stick melted margarine

Preparation

Boil and debone chicken.
Cut up in small pieces and place in baking dish (9 x 13-inches).
Spread 1 can cream of chicken soup over chicken.
Mix together stuffing, onion, poultry seasoning, sage and melted margarine.
Add enough broth to make a smooth mixture and pour over chicken.
Bake 25 minutes at 350\u00b0.