Casserole Potatoes - cooking recipe

Ingredients

10 medium potatoes
1/2 to 1 c. milk, scalded
1 (8 oz.) pkg. cream cheese
1/4 lb. butter
2 Tbsp. dehydrated onions (to taste)
salt and pepper to taste

Preparation

Boil the potatoes; drain well. Add all other ingredients except milk.
Mix well, adding milk a little at a time.
(Don't let potatoes get too mushy.)
Put in casserole. Bake at 350\u00b0 for 25 to 30 minutes.