Raisin Pecan Pie - cooking recipe

Ingredients

3 egg yolks
1/2 stick oleo
1 c. raisins
1 tsp. vanilla
1 Tbsp. vinegar
1/2 c. pecans
1 c. sugar

Preparation

Soak raisins until plump; drain.
Mix all ingredients.
Beat 3 egg whites until stiff.
Fold into first mixture.
Pour into unbaked pie shell and bake 45 minutes at 350\u00b0.