Sheath Cake - cooking recipe

Ingredients

2 c. sugar
2 c. flour
1/4 tsp. salt
2 sticks butter
1 c. water
1/2 c. buttermilk
2 eggs, slightly beaten
1 tsp. soda
4 tsp. cocoa
1 tsp. vanilla

Preparation

Sift together sugar, flour and salt in a large mixing bowl. Put butter, water and cocoa in saucepan. Bring to a boil.
Pour over the sugar-flour mixture. Stir well. Add buttermilk, eggs, soda and vanilla.
Mix well and pour in greased 9 x 14-inch pan. Bake 20 minutes at 400\u00b0.