Homemade Irish Cream Liqueur - cooking recipe

Ingredients

1 3/4 c. your favorite liquor (Irish whiskey, brandy, rum, bourbon, Scotch or rye)
1 (14 oz.) can sweetened condensed milk (not evaporated)
1 c. (1/2 pt.) whipping or light cream
4 eggs
2 Tbsp. chocolate syrup
2 tsp. instant coffee
1 tsp. vanilla extract
1/2 tsp. almond extract

Preparation

In blender, combine all ingredients until smooth.
Store tightly covered in refrigerator for up to 1 month.
Stir before serving.
Makes about 5 cups.