Mexican Cheese Casserole - cooking recipe

Ingredients

1 lb. ground beef
2 cans cream of mushroom soup
1 small can green chiles, chopped
1/4 c. chopped onion
1 can enchilada sauce
1/2 lb. Monterey Jack cheese, grated
1/2 lb. Cheddar cheese, grated
10 to 12 flour tortillas

Preparation

Brown meat and drain off fat.
In a large bowl, combine soup, enchilada sauce, chiles and onion.
Add meat and half of each cheese.
Mix.
Put about 2 tablespoons of the mixture on each tortilla, and roll up tortilla.
Place rolls in large baking dish, putting them close together.
Spread any remaining meat mixture over rolls; sprinkle rolls with other half of each cheese.
Bake 15 to 30 minutes at 350\u00b0 or until cheese melts and rolls are hot through.