Mississippi Mud Pie - cooking recipe

Ingredients

1 1/2 c. flour
1 1/4 sticks margarine
1 (8 oz.) pkg. cream cheese
1 pkg. vanilla instant pudding
1 pkg. chocolate instant pudding
1 (12 oz.) container Cool Whip
1 1/2 c. powdered sugar
1 c. chopped toasted nuts
3 c. milk
1/2 tsp. vanilla

Preparation

Cream butter and 1/2 cup powdered sugar.
Work in flour and 1/2 cup chopped nuts.
Spread evenly in a buttered 9 x 13-inch pan.
Bake at 350\u00b0 until lightly browned around edges.
Cool.
Add 1 cup powdered sugar to softened cream cheese.
Cream well.
Add 1 cup Cool Whip and vanilla.
Spread on cooled crust.
Mix both packages of pudding with 3 cups milk.
Pour over cream cheese in pan.
Spread remaining Cool Whip over and sprinkle nuts on top.