Company Chicken - cooking recipe

Ingredients

??? boneless chicken breast portions
margarine
flour
6 thin slices ham
6 Tbsp. Parmesan cheese
1/3 c. white cooking wine

Preparation

Lightly flour breasts.
Saute in margarine about 20 minutes until brown.
Place ham slice on each breast, a pat of margarine on that and Parmesan cheese on margarine.
Place lid on skillet and steam about 5 minutes.
Take up chicken and place on platter.
Pour wine into drippings.
Cook until slightly thickened.
Pour over chicken.
Serves 6.