Orange Sour Cream Loaf(Yields 12 Servings) - cooking recipe

Ingredients

8 Tbsp. butter or margarine
1 c. granulated sugar
2 large eggs
1 Tbsp. orange peel
2 c. all-purpose flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 c. sour cream

Preparation

Heat oven to 350\u00b0.
Grease a 9 x 5 x 3-inch loaf pan.
Beat butter and sugar in a large bowl with mixer on high speed for 5 to 7 minutes.
Scrape down sides of bowl and beat in eggs, one at a time.
Then add orange peel.
Scrape bowl again.