English Shepherd Pie - cooking recipe

Ingredients

2 lb. hamburg
3 lb. potatoes
1 lb. carrots
1 large onion
1 can garden peas

Preparation

Cook and drain hamburg.
Cook potatoes, carrots and onion. When cooked, mash potatoes with butter and milk.
Place half of the sliced carrots and onion in roasting pan on bottom.
Layer hamburg, then potatoes, followed by carrots and onion, then hamburg, then mashed potatoes on top.
Spray with Mazola or Pam.
Bake at 350\u00b0 for 45 minutes.
Delicious.