Peanut Brittle - cooking recipe

Ingredients

1 c. white sugar
1/2 c. light corn syrup
dash of salt
1 1/2 c. raw peanuts
1 Tbsp. butter
1 tsp. vanilla
1 tsp. baking soda

Preparation

Combine sugar, corn syrup and salt in a 2-quart glass mixing bowl.
Microwave 7 to 8 minutes.
The mixture will be bubbly. Quickly stir in peanuts, butter and vanilla.
Microwave 2 to 3 minutes.
Add baking soda and stir just until mixture is foamy. Pour immediately onto a greased cookie sheet.
Let cool 15 to 20 minutes before breaking into pieces.