Scandinavian Salad - cooking recipe

Ingredients

1 can French-cut green beans
1 can small green peas
2 ribs celery, chopped fine
1 green pepper, chopped
1 small jar pimento
1 c. vinegar
1/2 c. Wesson oil
1 c. sugar
1/2 tsp. paprika
salt
pepper

Preparation

Drain beans and peas.
Combine vinegar, oil, sugar and spices. Add other ingredients and mix well.
Refrigerate for 24 hours before serving.
Drain when ready to serve.