Salsa - cooking recipe

Ingredients

1 (28 oz.) can solid pack tomatoes
5 roasted jalapenos, peeled and stems removed (remove seeds for \"gringo\" style; mild)
1 clove garlic
1 bunch green onions, chopped fine
1 bunch cilantro, chopped fine
salt

Preparation

Put tomatoes, chiles and garlic in blender.
Blend approximately 10 seconds.
Pour into bowl and add chopped green onions and cilantro.
Stir well and salt to taste.
(For chunkier salsa, chop tomatoes, chile and salsa by hand.)
Make salsa one day in advance for better flavor.
Serve with chips or mix with avocado for easy \"guacamole.\"